Somewhere for my mind to leak.
Oh so very yummy looking indeed! I'm certain my cardiologist would have a minor issue if I were to replicate such a wonderfully tasty sammich (especially the butter part) but we are here for such a blink of the eye, I throw caution to the wind...
I LOLed especially on seeing the disdain with which you tossed the cucumber back in the fridge!Heart-attack-on-a-plate it may be, but I bet it was REALLY good! *adds steak to tomorrow's shopping list*
You never fail to amuse me!Great video....bet that sandwich tasted yummmmmmy!
Oooh.Three errors:1. Dried herbs? Dude.2. Pre-ground pepper? Duuuuuuuude.3. Rub salt into the meat after tenderising it. It's tenderer, tastier and it reduces the meat's propensity to sweat itself in the pan.